In the context of food transition studies scant attention has been given to the role of state authorities (be they local or national) in destabilizing the dominant food regime. Specifically, little is known about how state-based regime actors use the power at their disposal to bring about change “from within”. Using a political economy approach and data from qualitative research with local government actors in 10 European cities, this paper explores the different power instruments utilized by (local) government authorities to undermine the material, organizational and discursive base of the (conventional) agri-food regime. What emerges from our research is that local authorities have used a mix of discursive, material and organizational too...
Local food systems are increasingly receiving political support across the globe. As part of this tr...
During the last decade an increasing awareness regard the 'new food equation' (Morgan and Sonnino 20...
Local food systems are increasingly receiving political support across the globe. As part of this tr...
In the context of food transition studies scant attention has been given to the role of state author...
Cities are positioned as critical actors in agri-food sustainability transitions through the impleme...
Over the last decade, in cities and city‐regions around the world there has been a multiplication of...
This contribution presents the analytical framework, research set-up and initial empirical operation...
This essay will deal with changes in contemporary forms of public regulation occurring at the urban...
To overcome pressing food system challenges, academics and civil society actors have called for the ...
Food, notably its logistics, security, quality, sustainability and social inclusiveness, is increasi...
Cities are becoming key transition spaces where new food governance systems are being fashioned, cre...
The development of food production in cities has raised some important questions about the governanc...
none1noOver the last decade, there has been in European cities and city-regions a multiplication of ...
Local food systems are increasingly receiving political support across the globe. As part of this tr...
During the last decade an increasing awareness regard the 'new food equation' (Morgan and Sonnino 20...
Local food systems are increasingly receiving political support across the globe. As part of this tr...
In the context of food transition studies scant attention has been given to the role of state author...
Cities are positioned as critical actors in agri-food sustainability transitions through the impleme...
Over the last decade, in cities and city‐regions around the world there has been a multiplication of...
This contribution presents the analytical framework, research set-up and initial empirical operation...
This essay will deal with changes in contemporary forms of public regulation occurring at the urban...
To overcome pressing food system challenges, academics and civil society actors have called for the ...
Food, notably its logistics, security, quality, sustainability and social inclusiveness, is increasi...
Cities are becoming key transition spaces where new food governance systems are being fashioned, cre...
The development of food production in cities has raised some important questions about the governanc...
none1noOver the last decade, there has been in European cities and city-regions a multiplication of ...
Local food systems are increasingly receiving political support across the globe. As part of this tr...
During the last decade an increasing awareness regard the 'new food equation' (Morgan and Sonnino 20...
Local food systems are increasingly receiving political support across the globe. As part of this tr...